Marionberry Jam

All of our jams are made in small batches, hand stirred and watched over with love. The marionberry was developed by the USDA Agricultural Research Service at Oregon State University in Corvallis, Oregon. It was bred by George F. Waldo, as a miz between the small, flavorful 'Chehalem' berry and the larger, better-producing 'Olallie' berry. This jam is another local favorite for its somewhat tart but earthy sweetness. Marionberries have been fondly labeled the "Cabernet of Blackberries".